China Lung Ching

From the Green Classic Collection. “Dragon Well Tea”, a Green tea indigenous to the province of Zhejiang, its flavor is fragrant and fresh, and is distinguished by its very superior aroma. After withering, the leaves are dried carefully in a wok. Skillful hand-plucking guarantees optimal drinking pleasure; light, mildly spicy, bright yellow to green in the cup; top quality. Preparation Tips: Tip: 13 g tea leaves (8 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.